Zulu Beer

Zulu Beer Ingredients

Utshwala besizulu (Zulu Beer)

 No Zulu ceremony is complete without the ceremonial passing around of the clay ukhamba.����  Utshwala is an example of this traditional fermented drink.

Ingredients:
1 kg sorghum meal with malt
500gr maize meal
12 litres water

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online Method:

Mix 500gr sorghum meal with 500gr maize meal.  Add 2 litres boiling water and stir until well mixed.�� Cover with Order a lid when cool and allow to stand overnight to sour.

Boil 2 litres of water in a large pot and add the http://ktceducation.com/2018/02/02/how-much-does-differin-cost-without-insurance/ sour mixture over the heat, stirring continuously until the mixture reaches boiling point.  Cook for about an hour, then allow to cool.

Add 8 litres of cold water and the remainder of the sorghum meal and stir well.  Leave to ferment for up to three days.��  Strain the liquid through a sieve.  Allow Cheap to stand for 20-30 minutes â€��� it will then be ready to serve.

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